If foie gras creme brulee and spicy ox cheek doughnut happen to be on your list of favored cuisines then you might be familiar with Dan Doherty because he is best in it. The infamous chef has established himself as Chef Director at Duck and Waffle, a popular eatery in London.
Dan has shared his cookery ideas through his two cookbooks; Duck and Waffle: Recipes and Stories Dan Doherty, and Toast Hash Roast Mash: Real Food for Every Time of Day. His on-screen involvement includes participation in Britain’s Best Home Cook as one of the juries.
Wiki - Date Of Birth
Kick-starting his career as a probationer from The Royal Academy of Culinary Arts, Dan quickly elevated his career as a Head Chef at The Old Brewery. As stated by Dan himself, he likes to dive into his customer’s nostalgia.
Meet the chef: Dan Doherty(Photo:www.radiotimes.com)
The British food preparer celebrates his birthday on the 15th of April every year. As of 2019, he is 34 years old, so his actual date of birth falls in 1985.
Besides that, what we do know is that the chef loves applying his craft at home rather than at work and as for personal taste inclination, pie, carrots, and leeks fulfill him the most.
Married - Wife
If you are wondering about his marital status then yes, Dan Doherty is a married man.
Apparently, he has been married since 2011. From the look of his Twitter post, it has come to light that he and his wife got married in Italy. Details about Dan's life-partner are somewhat blurry; however, he has revealed that his wife is from Raito, near Salerno.
As of now, Dan has become the father of his baby named April Doherty, who was born on the 1st of October, 2017. Inferring from his Instagram post, his wife's name has been suspected to be Rebecca as she was the one tagged in the photo.
Dan Doherty posted his baby's picture(Photo: Dan Instagram)
As of now, Doherty has low-keyed his romantic life and has not proffered any glimpses about his wife and a child.
Net worth
Well, don’t let the young age deceive you because Dan has his fair share of experience in the nutriment industry. His achievements as the Rising Star Chef(2013, Tatler Restaurant Awards) and inclusion as one of the 1000 Most Influential People(2014, London Evening Standard) indeed indicate his robust professionalism.
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As it happens, he reportedly earns an average salary of $45,929 annually or more than that, as a chef. His two books- Toast Hash Roast Mash: Real Food for Every Time of Day(published on Oct 4, 2016) and Cooking at Home(published date March 5, 2019) surely adds to his yearly revenue. Regardless of it, the net worth stats are currently unavailable.
Controversies
The untainted character record of Dan came to an end around January of 2019 when he was found guilty of sexual harassment. This cost him a lot. He was sacked from two cooking shows(UKTV and Britain’s Best Home Cook) and fired from his own company The Royal Oak. He publicly apologized for his mistakes, but some wounds take time to heal.
Because of Dan's behavior, four female workers reportedly left the gastropub. Also, he was accused of demanding oral sex from junior female staff.
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Despite the wrangle, we wish our chef best wishes for his upcoming endeavors.
