Aida Mollenkamp is an American chef, food and travel expert, who has worked for Southern California hotels and restaurants like the Hotel Bel-Air and Chez Melange. She has also worked in Florence, Italy and Paris, France for over a couple of years.
Not only is Aida hospitality management, but she is also an author. Besides that, she is the Food Program host known for hosting the Cooking Channel Series and Food Network Program.
Married Life; Aida's Husband
Aida Mollencamp is married to her husband, Chris Kalima, who is the Director of Product Management at Intertrust Technologies Corporation in Los Angeles, California. Aida first met her boyfriend-turned-husband in 2008 when they were at a party watching the NBA playoffs in North California.
Later, they went for their first date in San Fransisco where Chris offered her a cookie in exchange for her number.
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The bond which started with no links and connection later turned out to be romantic. Aida fell for Chris after a month she visited him in New York. The pair dated for a few years before they got engaged in 2015. Later, in February 2017, the couple shared their wedding vows in traditional Thai proceedings. The wedding day started with a Thai water blessing in Phuket, Bangkok.
Aida flaunted in a Thai silk dress designed by Bridesmaid Thailand whereas Chris fitted himself in a black wedding tuxedo as the bride walked down the aisle. The happily married duo made themselves comfortable in Thai processings in the morning and later cherished the Western-style wedding ceremony in the afternoon.
Aida Mollenkamp with her husband, Chris Kalima (Photo: Aida's Facebook)
It's been two years since they are tied in a holy knot and the bond has become even stronger. Currently, Aida and her life partner, Chris Kalima treasures a happy married life of a couple of years with enhanced love and understandings.
Aida Mollenkamp accumulates her net worth as a professional chef. Also, she is the Founder and Editor-in-Chief, Salt & Wind. As a chef, she is estimated to garner an average salary of about £27,000 per year.
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Along with the career of a chef, she has published a cookbook titled Keys To The Kitchen and edited an online food journal called CHOW.com. Similarly, she serves as a host of Food Network program Ask Aida and the Cooking Channel series FoodCrafters. Her career also trails the history of her hosting the famous Cooking Channel.
Age, Bio, Family
Aida MollenKamp was born on April 15, 1980, in California, the United States. She stands at a decent height with proper body measurements.
The 39-year-old talented chef attended Cornell University and garnered a bachelor's degree. Later, she graduated from Paris' famous Le Cordon Bleu culinary school.
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About her ethnicity, Aida possesses a mixed ethnic background as she was grown up in a mixed family with Italian-American descent. Her parents; Jim Mollenkamp and Rita Leoni raised her along with her three siblings in her family. Later, Aida's French stepmother began raising her.